Researchers analyze material from excavations in the area of today’s Piotrówce Radom. We already know what diet prevailed in the region in the tenth and eleventh centuries. It turns out that it was poor in game. Residents ate for a lot of horse meat.
According to Dr. Maciej Trzecieckiego from the Institute of Archaeology and Ethnology of the Polish Academy of Sciences, diet Piotrówki population was fairly typical for the region and time (X-XIII century). However, scientists have discovered some unusual phenomena. The first is the poor participation game. It is very interesting that this resort was a wilderness. In X and XI century there was eaten pork and beef, but not the game. According to the researcher can be drawn from this fact two hypotheses that people could not or – more likely – they could not hunt – gives Wyborcza.pl. The other curiosity is a big part of horse meat in the diet of people with Piotrówki. But the point is not about breeding meat. According to the archaeologist, it is possible that the seized from the nomadic peoples of the old custom of slaughtering horses and eating them. As early as the twelfth century, a growing number of goats and sheep. It goes back a few and several percent. Increases, the share of game.
Among the plants used by the surrounding people researcher lists plantain, bog bilberry, and used for the preparation of meat oregano. Also eaten blackberries, blueberries and raspberries.
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Excavations in Piotrówce ended last year, but researchers from the University of Warsaw and the Polish Academy of Sciences continues to analyze the material found. Produced scientific work on the habits of the area.
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